Sancerre Rosé La Villaudière - Blend cuvée

Our Sancerre Rosé La Villaudière comes from 3 parcels of young Pinot Noir vines, about 30 years old, 80% on Caillottes and 20% on Terres Blanches.

The grapes are harvested at optimum maturity and transferred to the press by vibration. After long, low-pressure direct pressing, the juice flows by gravity from the press to the vat, avoiding any manipulation of the grapes or juice. This is followed by 12 hours of cold static settling (to remove suspended particles), followed by alcoholic fermentation in temperature-controlled stainless steel vats.

The wine is aged in stainless steel tanks for 4 months on its fine lees to bring out its aromatic richness, while retaining its freshness and liveliness. It is then clarified, stabilized and bottled by us at the estate.

The intense nose combines red berry aromas (strawberry, cherry, redcurrant) with spicy nuances. The palate, immediately balanced between freshness and roundness, seduces with its fullness and persistence. Floral and fruity aromas pleasantly coat the palate on a long, airy finish.

Served at between 10 and 12°C, our Sancerre Rosé La Villaudière is ideal with fine charcuterie, exotic dishes and summer meals.

Cellaring : 2 years