Nos vins de Sancerre

Sancerre is a renowned Loire wine. Best known for its white version made from Sauvignon Blanc grapes, it also stands out for its red and rosé versions made from Pinot Noir

These two grape varieties perfectly capture all the exceptional properties of our Sancerre terroirs, for a tasting experience full of freshness and minerality.

Nos vins de Sancerre

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Sancerre Red Heritage -...

Price €23.00

Imagine a plot of quality Pinot Noir, planted on a hillside on a south-facing terroir of Terres Blanches... This is the prestigious origin of our Sancerre Rouge Heritage.

Sancerre Red Silex -...

Price €19.00

A Pinot Noir vine planted on a restricted and singular terroir, the Silex, gives its origin to our Sancerre Rouge Silex, an elegant and remarkable wine that will not leave you indifferent.

Sancerre Rosé La...

Price €14.00

It's the perfect balance between freshness and roundness. Our Sancerre Rosé La Villaudière is a fine, charming wine that can be enjoyed all year round. Try it and see...

Sancerre White Les...

Price €26.00

Our Sancerre Blanc Les Villaudes combines plot quality with precise, controlled vinification for a delicate, gourmet cuvée.

Sancerre White Terres...

Price €19.00

Freshness and smoothness define our Sancerre Blanc Terres Blanches

Let yourself be seduced by this tender, gourmet wine, with its mellow, stewed aromas.

Sancerre White Caillottes -...

Price €19.00

Looking for an expressive, fresh, rich white wine? Our Sancerre Blanc Caillottes is ideal!

The limestone, emblematic terroir of our Sancerre region, brings minerality to the wine, while the age of these vines provides richness, density and substance. The unique blend of the two reveals a complete wine, elegant and full of character.

Sancerre White La...

Price €16.00

The distinctive character of our Sancerre Blanc La Villaudiere is the result of blending 47 parcels from the 3 terroirs of the Sancerre region.

Its freshness and minerality make it a perfect partner for your aperitif, but it also excels with seafood, especially oysters, and goat's cheese.